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Korean BBQ Beef

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4.6 from 153 reviews

A savory Korean BBQ beef recipe that balances sweet and savory flavors, perfect for any gathering.

Ingredients

Scale
  • 1 pound beef short ribs or sirloin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 1 green onion, chopped
  • Sesame seeds for garnish

Instructions

  1. Create the Flavorful Marinade: In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to craft a marinade bursting with flavor.
  2. Marinate the Beef: Add the beef to the marinade, ensuring it’s well-coated. Cover and let it marinate for at least 30 minutes, or overnight in the fridge for better flavor absorption.
  3. Preheat Your Grill or Skillet: Before cooking, preheat your grill or skillet over medium-high heat, allowing it to reach the perfect temperature for searing.
  4. Grill the Beef: Remove the beef from the marinade and place it on the grill. Cook for 3-4 minutes per side for a juicy medium-rare, or until you reach your desired level of doneness.
  5. Let It Rest: Once done, remove the beef from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
  6. Serve It Up: Slice the beef against the grain for a more tender texture. Serve it garnished with chopped green onions and a sprinkle of sesame seeds for that extra touch of visual appeal and flavor.

Notes

For the best flavor, let your beef marinate overnight. The longer it sits, the more flavorful it becomes. Pair with steamed rice or lettuce wraps for a delicious meal.

Nutrition

Find it online: https://pennykitchenz.com/korean-bbq-beef/

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