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Korean BBQ Steak Bowls

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4.4 from 161 reviews

A vibrant dish bursting with flavor, featuring marinated flank steak and colorful vegetables served over rice.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds

Instructions

  1. Whisk the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and honey in a bowl.
  2. Marinate the flank steak in the marinade for at least 30 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Cook the steak for 4–5 minutes on each side for medium-rare.
  5. Make the sauce by simmering the reserved marinade until thickened.
  6. Slice the rested steak against the grain and toss in the reduced sauce.
  7. Assemble the bowls with rice, steak, carrots, cucumber, green onions, and sprinkle with sesame seeds.

Notes

Let the steak rest before slicing for maximum tenderness. Customize with seasonal vegetables or different proteins as desired.

Nutrition

Find it online: https://pennykitchenz.com/korean-bbq-steak-bowls-recipe/

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