Korean Beef Bowls
A comforting and quick Korean Beef Bowl recipe that wraps you in savory flavors and fills your kitchen with tantalizing aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 cup cooked rice
- 1 cup steamed broccoli
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (5-7 minutes).
- Stir in the soy sauce, brown sugar, minced garlic, and ginger until the mixture bubbles.
- Allow it to simmer for about 5 minutes until the sauce thickens.
- Finally, scoop the beef mixture over the cooked rice, top with steamed broccoli and green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/korean-beef-bowls/