Korean Chicken Breasts
Deliciously marinated chicken breasts grilled to perfection, bursting with savory and slightly sweet Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Steamed rice (for serving)
- Vegetables (for serving)
Instructions
- Whisk together soy sauce, garlic, ginger, honey, sesame oil, salt, and pepper in a bowl.
- Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill or oven to 400°F (200°C).
- Grill or bake the marinated chicken breasts for 20-25 minutes or until cooked through.
- Serve with steamed rice and vegetables.
Notes
For best flavor, marinate chicken for up to 2 hours. Ensure chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/korean-chicken-breasts-recipe/