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Ground Turkey Korean Rice Bowls

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4.3 from 161 reviews

A simple and flavorful Korean rice bowl topped with ground turkey and mixed vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups cooked rice
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger (grated)
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds (for topping)
  • Green onions (for garnish)

Instructions

  1. Heat the skillet: In a large skillet, heat the sesame oil over medium heat until it shimmers.
  2. Brown the turkey: Add the ground turkey to the skillet, breaking it apart. Cook until browned, about 5-7 minutes.
  3. Add the vegetables: Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
  4. Flavor it up: Pour in the soy sauce and add the grated ginger. Stir together for 1-2 minutes.
  5. Season it right: Taste and season with salt and pepper to your liking.
  6. Serve: Serve the turkey and vegetable mixture over the rice, topping with sesame seeds and green onions.

Notes

For variety, swap out vegetables based on preference or use frozen mixed veggies for convenience.

Nutrition

Find it online: https://pennykitchenz.com/korean-ground-turkey-rice-bowls/

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