Print

Kung Pao Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 81 reviews

A delightful Kung Pao Chicken recipe featuring tender chicken, vibrant veggies, and crunchy peanuts in a sweet and spicy sauce.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup bell peppers, chopped
  • 1/2 cup peanuts
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon red pepper flakes
  • Cooked rice for serving

Instructions

  1. Prepare the Chicken: In a bowl, mix the diced chicken with cornstarch and let it sit for 10 minutes.
  2. Sauté the Chicken: Heat vegetable oil in a pan over medium-high heat, add the chicken, and stir-fry until golden, about 6-8 minutes.
  3. Add the Aromatics: Add the minced garlic and ginger, stir-frying for another minute until fragrant.
  4. Include the Veggies and Nuts: Toss in the chopped bell peppers and peanuts, cooking for a few minutes.
  5. Create the Sauce: In a separate bowl, combine soy sauce, rice vinegar, sugar, and red pepper flakes.
  6. Combine Everything: Pour the sauce over the chicken and vegetables, stir to combine, and cook for an additional 2-3 minutes.
  7. Serve It Up: Serve your hot Kung Pao Chicken over steamed rice.

Notes

Pair with steamed broccoli or cucumber salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/kung-pao-chicken-recipe/

Scroll to Top