Lavender Honey Butter Cookies
Delightful cookies with a fusion of floral lavender and sweet honey, perfect for sharing or enjoying with tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/4 cup honey
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the honey and egg until well combined.
- Whisk together the flour, lavender, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, stirring until the dough comes together.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. For extended freshness, freeze the cookies between layers of parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/lavender-honey-butter-cookies-recipe/