Lemon Pepper Salmon
A quick and easy Lemon Pepper Salmon recipe that transforms a simple dinner into a delightful occasion with zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, lemon juice, lemon zest, black pepper, and a pinch of salt in a bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon pepper mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh parsley and additional lemon slices, if desired.
Notes
Enjoy with a garden salad, roasted asparagus, or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/lemon-pepper-salmon-3/