Pistachio Lemon Bread
A delightful Pistachio Lemon Bread that combines the tangy brightness of lemon with the nutty richness of pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup ground pistachios
- 1/4 cup milk
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the all-purpose flour, baking powder, salt, and ground pistachios in another bowl.
- Add the dry ingredient mixture to the creamed butter mixture, alternating with the milk.
- Stir in the lemon zest, fresh lemon juice, and vanilla extract until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm with butter or honey. Store in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 130mg
Find it online: https://pennykitchenz.com/lemon-pistachio-bread-recipe/