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Hearty Lentil Stew

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4.2 from 79 reviews

A warm and comforting Hearty Lentil Stew packed with wholesome ingredients and rich in flavor, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup lentils
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 bay leaf

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, diced carrots, celery, and bell pepper. Sauté for about 5-7 minutes until softened.
  3. Stir in the lentils along with cumin, paprika, salt, and pepper, allowing the flavors to mingle.
  4. Pour in the vegetable broth and toss in the bay leaf.
  5. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until lentils are tender.
  6. Remove the bay leaf and taste the stew, adjusting seasoning if necessary.
  7. Ladle the stew into bowls and serve warm.

Notes

Serve with crusty bread or over fluffy rice. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/lentil-stew/

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