Lobster Roll
A delicious lobster roll featuring sweet lobster meat, creamy mayo, and buttery toasted buns, reminiscent of summer days at the beach.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 4 hot dog buns or New England-style rolls
- Butter for toasting buns
- Lettuce leaves for serving
Instructions
- Combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper in a bowl. Mix well until combined.
- Heat a skillet over medium heat and melt some butter.
- Toast the hot dog buns or rolls in the skillet until golden brown.
- Lay lettuce leaves in the toasted buns and fill them with the lobster mixture.
- Serve immediately and enjoy your lobster roll!
Notes
For a lighter version, reduce the mayonnaise or substitute with Greek yogurt. You can also add diced celery or pickles for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/lobster-roll-2/