Lobster Rolls
Indulge in the nostalgic flavors of lobster rolls, featuring sweet lobster meat, creamy mayo, zesty lemon, and fresh chives in a toasted bun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking and Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog rolls or split-top buns
- Lettuce leaves for serving
- Butter for toasting the rolls
Instructions
- Combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper in a bowl. Mix gently until well combined.
- Heat a skillet over medium heat and melt butter in it. Lightly toast the hot dog rolls in the skillet until golden brown.
- Place a lettuce leaf inside each toasted roll and fill with the lobster mixture.
- Serve immediately and enjoy your Lobster Rolls!
Notes
Use fresh lobster meat for the best flavor. Adjust the lemon juice and mayo according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/lobster-roll/