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Lobster and Scallop Garlic Butter Linguine

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3.9 from 96 reviews

A luxurious seafood pasta dish featuring lobster and scallops in a silky garlic butter sauce.

Ingredients

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  • 8 ounces linguine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound lobster meat, chopped
  • 1 pound scallops
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Cook the lobster meat and scallops in the skillet for about 5-7 minutes, until the scallops are opaque and cooked through.
  5. Stir in the heavy cream, and season with salt and pepper.
  6. Toss the cooked linguine in the skillet with the seafood and sauce until well combined.
  7. Serve hot, garnished with fresh parsley and lemon wedges.

Notes

Pair with white wine and a simple salad for a perfect meal. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://pennykitchenz.com/lobster-scallop-linguine-garlic-butter-recipe/

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