Lotus Biscoff Cheesecake
Indulge in this rich and creamy Lotus Biscoff Cheesecake with a delightful cookie crust and a luscious filling, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 500g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Extra Biscoff cookies for topping
Instructions
- Prepare the crust by crushing the Lotus Biscoff cookies and mixing them with melted butter, then pressing into a cheesecake pan.
- Mix the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Assemble by pouring the cheesecake filling over the crust and smoothing the top.
- Chill the cheesecake for at least 4 hours until set.
- Garnish with additional crushed Biscoff cookies before serving.
Notes
For best results, ensure cream cheese is at room temperature. Don’t rush the chilling process for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/lotus-biscoff-cheesecake/