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Creamy Low Carb Chicken Casserole

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4.7 from 60 reviews

A delicious and comforting low-carb chicken casserole packed with protein and flavor, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken, softened cream cheese, steamed broccoli, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  3. Mix until well combined and the cream cheese is evenly distributed.
  4. Pour the mixture into a greased 9×13-inch baking dish.
  5. Bake for 25-30 minutes or until heated through and bubbly.
  6. Garnish with chopped green onions if desired and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave.

Nutrition

Find it online: https://pennykitchenz.com/low-carb-creamy-chicken-casserole/

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