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Low Carb Philly Cheesesteak Casserole

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3.9 from 96 reviews

A heartwarming casserole capturing the essence of the classic Philly cheesesteak, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb (450g) ground beef or thinly sliced steak
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup shredded provolone or mozzarella cheese
  • 4 oz (115g) cream cheese
  • Optional seasonings: salt, pepper, garlic powder
  • Optional add-ins: sliced mushrooms, hot peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the meat in a large skillet over medium heat until cooked through.
  3. Sauté the sliced green bell pepper and onion until tender, about 5 minutes.
  4. Mix in the cream cheese and any optional seasonings until well combined.
  5. Assemble the mixture in a greased baking dish, spreading evenly.
  6. Top with shredded cheese and any optional add-ins.
  7. Bake for about 20 minutes, or until the cheese is bubbly and golden.
  8. Cool for a few minutes before serving.

Notes

This dish is easily adaptable; feel free to swap meats and experiment with different cheeses.

Nutrition

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