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Low Carb Philly Cheesesteak Casserole

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4.5 from 72 reviews

A comforting, cheesy casserole that captures all the flavors of a classic Philly cheesesteak while being low in carbohydrates.

Ingredients

Scale
  • 1 lb (450g) ground beef or thinly sliced steak
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup shredded provolone or mozzarella cheese
  • 4 oz (115g) cream cheese
  • Optional seasonings: salt, pepper, garlic powder
  • Optional add-ins: sliced mushrooms, hot peppers

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking.
  2. Brown the ground beef or steak in a large skillet over medium heat until browned and cooked through, draining any excess fat.
  3. Sauté the sliced green bell pepper and onion in the skillet until tender, about 5 minutes.
  4. Create the creamy mixture by stirring in the cream cheese along with any optional seasonings until combined.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Add the shredded cheese on top, and sprinkle in any optional add-ins if desired. Bake in the preheated oven for about 20 minutes, until the cheese is bubbly and golden.
  7. Cool for a few minutes before serving to enhance the flavors.

Notes

Pairs well with a light salad or steamed vegetables. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/low-carb-philly-cheesesteak-casserole-family-favorite/

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