Magnolia Bakery Banana Pudding
A creamy, sweet banana pudding that evokes nostalgic memories with layers of pudding, fresh bananas, and crunchy Nilla wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Banana slices
- Nilla wafers
Instructions
- Combine the sweetened condensed milk and cold water in a mixing bowl. Whisk in the instant pudding mix and let it chill in the refrigerator until set.
- Whip the heavy cream, sugar, and vanilla in another bowl until soft peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- Layer the pudding mix, banana slices, and Nilla wafers in a serving dish.
- Repeat the layers until all ingredients are used, finishing with a creamy layer on top.
- Chill the pudding covered in the refrigerator for at least 4 hours or overnight before serving.
Notes
For best results, use ripe but firm bananas. You can also add layers of crushed cookies or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/magnolia-bakery-banana-pudding/