Make Ahead Breakfast Burritos
A delightful blend of fluffy scrambled eggs, melty cheese, and optional savory sausage or crispy bacon, all wrapped in a soft flour tortilla, perfect for busy mornings or cozy brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large flour tortillas
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon (optional)
- 1 cup diced vegetables (bell peppers, onions, tomatoes, etc.)
- Salt and pepper to taste
Instructions
- Whisk together the eggs and milk, seasoning with salt and pepper to taste.
- Cook your diced vegetables, adding meat if using, until softened.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Lay out the tortillas and sprinkle the shredded cheese in the center of each.
- Divide the egg mixture evenly among the tortillas, then fold and tuck tightly.
- Wrap each burrito in plastic wrap and place in the freezer.
- Unwrap and microwave for 1-2 minutes or until heated through when ready to eat.
Notes
These burritos can be stored in the freezer for up to three months. Use fresh vegetables for the best flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/make-ahead-breakfast-burritos/