Authentic Italian Stromboli
A delightful assembly of flavors embraced by soft, pillowy dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1/4 cup pizza sauce or marinara
- 6 slices genoa salami
- 6 slices capicola or ham
- 6 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or Italian cheese blend
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pizza dough on a lightly floured surface, rolling it into a rectangle about 10×14 inches.
- Spread pizza sauce over the dough, leaving a 1-inch border, and layer with salami, capicola, pepperoni, mozzarella, and provolone.
- Roll the dough starting from the longer side, tucking in the sides to keep fillings inside, and pinch the seam to seal it.
- Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown and the dough is cooked through.
- Let the Stromboli rest for 5 minutes before slicing and serving warm.
Notes
Great for customizations; add veggies or spices for extra flavor. Ensure the dough doesn’t get too saturated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg