Hearty BBQ Sliders with Slaw on Soft Brioche
Tender shredded beef in smoky barbecue sauce, topped with creamy coleslaw, all nestled in buttery brioche buns.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef chuck roast
- 1 cup barbecue sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 8 buttery brioche buns
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Combine the seasoned beef, barbecue sauce, and beef broth in a slow cooker.
- Cook on low for 8 hours.
- Shred the beef and mix it back into the sauce.
- Prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, and sugar.
- Toast the brioche buns lightly, if desired.
- Assemble the sliders with shredded beef and coleslaw on the buns.
- Serve immediately and enjoy!
Notes
Store leftover beef and slaw separately in airtight containers. Beef lasts up to 4 days and slaw up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg