Cheeseburger Bombs Filled with Garlic Parmesan
Warm, gooey cheeseburger bombs filled with savory ground beef, melted cheddar, and crispy biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 can biscuit dough
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, draining any excess fat.
- Add garlic powder, Parmesan cheese, salt, and pepper to the beef and mix well.
- Open the biscuit dough and flatten each biscuit.
- Spoon the beef mixture with a bit of cheddar cheese into the center of each biscuit.
- Fold the dough over the filling, pinching the edges to seal.
- Brush the tops with olive oil.
- Bake for 15 to 20 minutes or until golden brown.
- Garnish with chopped parsley.
- Serve warm to enjoy!
Notes
Consider serving with a side salad or dipping sauces like ketchup or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg