Make This Cool Cucumber Dill Salad
A refreshing cucumber dill salad with a creamy dressing, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Peel and slice the cucumbers thinly, about 1/4 inch thick.
- Mix the dressing by combining Greek yogurt or sour cream with lemon juice and chopped dill.
- Toss the sliced cucumbers into the creamy dressing until well coated.
- Add salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, add garlic powder or minced garlic to the dressing. If using dried dill, reduce the amount by half.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg