Hearty Beef Alfredo Pizza
A delicious blend of pizza and creamy Alfredo sauce topped with savory shredded beef and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked beef, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven according to pizza crust package instructions.
- Roll out the pizza crust on a baking sheet or pizza stone.
- Spread the Alfredo sauce evenly over the crust.
- Distribute the cooked beef evenly on top of the sauce.
- Sprinkle mozzarella and parmesan cheese over the beef generously.
- Add garlic powder and Italian seasoning on top.
- Bake in the oven until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.
Notes
Feel free to use leftover roast beef or ground beef for quick prep. For a crispier crust, bake it for a few minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg