Make Mouthwatering Crack Burgers
A special twist on classic burgers with ranch dressing, crumbled bacon, and melty cheddar cheese for an irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 1/2 pound ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large bowl. Mix gently until just combined.
- Shape the mixture into 4-6 burger patties. Refrigerate for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, until nicely browned.
- Toast the hamburger buns on the grill or in a dry pan until golden.
- Assemble the burgers on toasted buns with your favorite condiments.
Notes
For added flavor, consider swapping cheddar for pepper jack or blue cheese. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg