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Maple Dijon Roasted Vegetables

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4.5 from 37 reviews

A colorful, caramelized medley of brussels sprouts, carrots, and sweet potatoes tossed in a zesty maple-Dijon dressing.

Ingredients

Scale
  • 2 cups of brussels sprouts, halved
  • 2 cups of carrots, sliced into 1-inch pieces
  • 2 cups of sweet potatoes, peeled and cubed
  • 1 red onion, cut into wedges
  • 3 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Combine the brussels sprouts, carrots, sweet potatoes, and red onion in a large mixing bowl.
  3. Whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and black pepper in a separate bowl.
  4. Pour the maple Dijon mixture over the vegetables and toss well to coat.
  5. Spread the coated vegetables in a single layer on the prepared baking sheet.
  6. Roast the vegetables for about 25-30 minutes, stirring halfway through.
  7. Allow to cool for a few minutes and garnish with fresh herbs before serving.

Notes

Make sure your vegetables are cut uniformly for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/maple-dijon-roasted-vegetables-recipe/

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