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Baked Salmon with Maple Glaze

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5 from 161 reviews

A delightful Baked Salmon with a sweet and savory maple glaze that brings harmony of flavors to your table.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced garlic (around 3 cloves)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper.
  3. In a medium mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil. Whisk until well blended.
  4. Season the salmon fillets with salt and pepper on both sides.
  5. Place the salmon fillets skin-side down in the prepared baking dish.
  6. Pour the maple glaze over the salmon, ensuring they are evenly coated.
  7. Bake in the preheated oven for 15-20 minutes, until the salmon flakes easily with a fork.
  8. Let the salmon rest for a few minutes before serving.
  9. Serve warm with lemon wedges and garnish with parsley.

Notes

Use fresh ingredients for the best flavor, and feel free to adjust the amount of garlic or mustard to your taste.

Nutrition

Find it online: https://pennykitchenz.com/maple-glazed-baked-salmon/

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