Marinated Olives and Feta Cheese
A delightful blend of marinated olives and feta cheese, perfect for appetizers or side dishes, bursting with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed olives (green and black)
- 200 grams feta cheese, cut into cubes
- 3 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Whisk the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, crushed red pepper flakes, and black pepper to form a smooth marinade.
- Prepare the Olives and Feta: Place the mixed olives and feta cheese cubes in a medium-sized airtight container.
- Combine Ingredients: Pour the marinade evenly over the olives and feta, ensuring everything is nicely coated.
- Add Fresh Herbs: Tuck in the rosemary and thyme sprigs to infuse the dish with their aromatic oils.
- Seal and Marinate: Seal the container tightly and refrigerate for at least 120 minutes, preferably overnight, to allow the flavors to mingle beautifully.
- Remove from the refrigerator 20 minutes before serving and stir gently to redistribute the marinade for maximum flavor.
Notes
For a twist, try adding roasted red peppers or sun-dried tomatoes. Serve with a crusty baguette or alongside grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://pennykitchenz.com/marinated-olives-with-feta-cheese/