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Mediterranean Chicken Kabobs

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5 from 36 reviews

Juicy chicken kabobs infused with a zesty marinade and grilled to perfection, featuring colorful vegetables for a vibrant outdoor meal.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 small red onion, cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Make the Marinade: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and let it sit for at least 30 minutes to absorb all those delicious flavors.
  3. Preheat the Grill: Preheat your grill to medium-high heat, preparing for that perfect char.
  4. Assemble the Kabobs: Thread the marinated chicken, bell peppers, and onion onto skewers alternately, creating a colorful display.
  5. Grill the Kabobs: Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and beautifully charred.
  6. Serve Hot: Serve the kabobs hot off the grill, delighting in the sizzling and fragrant aroma that fills the air.

Notes

For best results, marinate chicken longer for deeper flavor; always check chicken for safe internal temperature.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-chicken-kabobs/

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