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Mediterranean Lamb Kabobs

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4.2 from 51 reviews

A vibrant recipe for Mediterranean Lamb Kabobs that embodies the essence of summer evenings filled with flavor and great company.

Ingredients

Scale
  • 1 lb lamb, cut into cubes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Wooden or metal skewers

Instructions

  1. Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, cumin, coriander, smoked paprika, salt, and pepper. Mix these flavorful components until they’re well incorporated.
  2. Marinate the Lamb: Add the lamb cubes to the marinade and toss to coat thoroughly. Allow the meat to soak in those delicious flavors by marinating for at least 30 minutes.
  3. Skewer the Ingredients: Once the lamb is well-marinated, thread it onto the skewers along with the bell pepper and onion chunks, arranging them in an alternating pattern.
  4. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
  5. Grill the Kabobs: Cook the skewers on the grill for about 10-12 minutes, turning occasionally until cooked to your desired level of doneness.
  6. Serve and Enjoy!: Serve the kabobs hot with your choice of sauce or warm flatbreads.

Notes

If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-lamb-kabobs/

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