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Mediterranean Shrimp Salad

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4.4 from 58 reviews

A vibrant salad featuring succulent shrimp, fresh vegetables, and a zesty dressing, perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and halved
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad Base: Combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and kalamata olives in a large bowl.
  2. Make the Dressing: Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
  3. Sauté the Shrimp: Cook the shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes.
  4. Combine Everything: Add the cooked shrimp to the salad and drizzle with the dressing.
  5. Toss and Serve: Toss the ingredients together to combine and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-shrimp-salad-shrimp-salad/

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