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Mediterranean Steak Bowl

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4.8 from 50 reviews

A vibrant Mediterranean Steak Bowl packed with grilled steak, fresh veggies, and a tangy dressing, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 1 lb grilled steak, sliced
  • 1 cup quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook quinoa or rice according to package instructions, about 15 minutes.
  2. Combine halved cherry tomatoes, diced cucumber, bell pepper, and red onion in a large mixing bowl.
  3. Whisk together olive oil, lemon juice, garlic powder, salt, and pepper in a separate small bowl.
  4. Add the dressing to your veggie mixture and toss to combine.
  5. Divide cooked quinoa or rice into bowls.
  6. Top each bowl with sliced grilled steak, veggie mixture, and crumbled feta cheese.
  7. Garnish with fresh parsley if desired.
  8. Serve immediately or store in containers for meal prep.

Notes

For extra flavor, marinate your steak before grilling. Feel free to customize the veggies based on what’s in season.

Nutrition

Find it online: https://pennykitchenz.com/mediterranean-steak-bowl-recipe/

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