Mexican Street Corn (Elote)
Enjoy the vibrant flavors of grilled corn coated in a creamy mixture, topped with cotija cheese and fresh cilantro, bringing a taste of summer street food to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Grill the corn by heating your grill to high and placing the husked corn on it. Grill for about 10 minutes, turning occasionally, until sufficiently charred.
- Prepare the mayo mixture by mixing mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt in a bowl.
- Coat each ear of corn with the mayo mixture, ensuring every inch is covered.
- Sprinkle the cotija cheese over the warm corn for a delicious, melty layer.
- Garnish with chopped cilantro for a refreshing touch.
- Serve with lime wedges to add an extra punch of zest before enjoying.
Notes
For added smokiness, consider using smoked paprika in the mayo mixture. Feta can be a substitute for cotija cheese, and keep an eye on the corn while grilling to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/mexican-street-corn-2/