Mexican Street Corn Salad
A vibrant and refreshing salad bursting with the flavors of summer, combining sweet corn, creamy avocado, and tangy lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, canned, or frozen)
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1 avocado, diced
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine fresh ingredients: In a large bowl, combine the corn, red onion, cherry tomatoes, cilantro, and avocado, creating a colorful base for your salad.
- Whisk together the dressing: In a separate small bowl, whisk together the lime juice, mayonnaise, chili powder, salt, and pepper until smooth and well combined.
- Dress the salad: Pour the dressing over the salad mixture in the large bowl. Toss gently to combine, ensuring all the lovely ingredients are coated in that creamy, zesty goodness.
- Top with feta: Finish your masterpiece by topping it with crumbled feta cheese. It adds a delightful touch of creaminess and saltiness that elevates the entire dish.
Notes
For a vegan option, omit the feta and mayonnaise or substitute with dairy-free yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/mexican-street-corn-salad-2/