Irresistible Mini Cherry Pie Bites
Delight in these easy-to-make mini cherry pie bites with a buttery, flaky crust and sweet cherry filling.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 12 mini pie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 21 oz can cherry pie filling
- 2 8 oz tubes crescent roll dough
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and toasty by the time you’re ready to bake.
- Lightly grease a muffin tin to ensure those delicious mini pies slide out easily when they’re ready.
- Unroll those tubes of crescent dough and divide them into individual triangles.
- Gently place each triangle into the muffin tin, pressing down slightly to form a cup shape.
- Spoon 3-4 tablespoons of cherry pie filling into each dough cup, allowing the vibrant cherries to shine.
- Fold the corners of the dough over the filling to enclose it, creating a charming mini pie shape.
- Pop the muffin tin into the oven and bake for 13-14 minutes until golden brown, filling your home with that irresistible aroma.
- In a small bowl, whisk together powdered sugar and milk to form a smooth glaze.
- Drizzle the sweet glaze over the warm bites and serve them up while they’re still warm and inviting!
Notes
These mini cherry pie bites are perfect by themselves or served with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 mini pie bite
- Calories: 150
- Sugar: 8g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg