Mini Chili Cheese Dog Sliders
These Mini Chili Cheese Dog Sliders are the perfect blend of savory chili, melted cheese, and soft slider buns, making them a crowd-pleaser for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Cocktail franks
- Chili (homemade or canned)
- Cheese (cheddar, mozzarella, or your favorite)
- Slider buns
- Optional toppings: diced onions, mustard, jalapeños, or pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Place the slider buns on a baking sheet.
- Cut each slider bun in half and nestle a cocktail frank into each one.
- Spoon chili over each frank.
- Add cheese on top of the chili.
- Bake for about 15 minutes, or until the cheese is melted and bubbly.
- Serve warm with optional toppings.
Notes
Customize with different chili varieties or cheeses. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/mini-chili-cheese-dog-sliders-recipe/