Magical 30-Minute Cottage Cheese Cinnamon Roll Bake
A quick and nutritious twist on classic cinnamon rolls, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese (480 g)
- 1 cup rolled oats (90 g)
- ½ cup almond flour (48 g)
- ¼ cup maple syrup (60 ml)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup chopped walnuts (30 g, optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Combine the cottage cheese, rolled oats, almond flour, maple syrup, eggs, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Mix until well combined.
- Add walnuts if using, and fold them into the mixture.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing into squares. Serve warm and enjoy!
Notes
For a richer flavor, serve warm with extra maple syrup or Greek yogurt. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg