Amazing 10-Minute Cranberry Orange Cottage Cheese Bake
A delightful bake that combines the seasonal zest of orange with the tartness of cranberries, perfect for breakfast or a light snack.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the cottage cheese, eggs, maple syrup, orange zest, and vanilla extract in a bowl.
- Fold in the fresh cranberries evenly.
- Pour the mixture into ramekins, filling each about three-quarters full.
- Bake for 30 minutes until edges are set and cranberries burst.
Notes
Add chopped nuts or granola for crunch. Substitute with blueberries or raspberries if cranberries are out of season.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg