Amazing Ground Chicken Meatballs
These ground chicken meatballs are quick to prepare, bursting with flavor, and perfect for a family meal or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4-5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground chicken
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 cup panko bread crumbs
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 200C/400F. Line a baking tray with parchment paper.
- Mix ground chicken, eggs, milk, minced garlic, Italian seasoning, garlic powder, salt, and pepper in a bowl until just combined.
- Shape the mixture into 20 meatballs, approximately the size of golf balls, and place them on the lined baking tray.
- Bake for 15-17 minutes or until the internal temperature reaches 165F.
Notes
Great served with spaghetti or as a meatball sub. Leftovers can be stored for up to three days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg