5-Minute Lemon Cottage Cheese Mug Cake – Zesty Bliss
A quick and delightful dessert featuring creamy cottage cheese and zesty lemon, ready in just 5 minutes!
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Combine the cottage cheese, lemon juice, lemon zest, honey, and vanilla extract in a mixing bowl until smooth.
- Add the almond flour, baking powder, and a pinch of salt. Stir gently until well combined.
- Pour the batter into a microwave-safe mug, filling it only halfway.
- Microwave on high for 1 to 2 minutes, checking for doneness with a toothpick.
Notes
Enjoy warm with toppings such as Greek yogurt, extra lemon zest, or fresh berries. Store leftovers at room temperature for one day.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 15mg