Mississippi Pot Roast
A hearty Mississippi Pot Roast simmered to perfection, filled with rich flavors and comforting aromas, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–5 lb beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–8 pepperoncini peppers
Instructions
- Preheat the oven to 275°F (135°C).
- Place the beef chuck roast in a large roasting pan.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the unsalted butter on top of the roast.
- Incorporate the pepperoncini peppers around the roast.
- Cover tightly with aluminum foil and roast for 4-6 hours.
- Serve warm with your preferred sides.
Notes
Pairs well with mashed potatoes, roasted vegetables, or a garden salad. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/mississippi-pot-roast/