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Mixed Berry Cottage Cheese Muffins

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3.9 from 129 reviews

Delicious and nutritious muffins bursting with tart raspberries, sweet blueberries, and luscious blackberries, made fluffy with cottage cheese.

Ingredients

Scale
  • 2 ½ cups Oat Flour (blended from rolled oats)
  • ¾ cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Full-Fat Cottage Cheese
  • 2 Large Eggs (room temperature)
  • â…“ cup Unsalted Butter (melted and cooled) or Avocado Oil
  • 1 tsp Vanilla Extract
  • 1 ½ cups Frozen Mixed Berries (Raspberries, Blackberries, Blueberries)
  • 1 tbsp Oat Flour (for tossing berries)

Instructions

  1. Blend the cottage cheese until smooth and creamy.
  2. Whisk together the blended cottage cheese, eggs, melted butter (or avocado oil), and vanilla extract.
  3. Combine the oat flour, granulated sugar, baking powder, baking soda, and salt in a separate bowl.
  4. Fold the dry ingredients into the wet mixture; let the batter rest for 15 minutes.
  5. Toss the frozen mixed berries with 1 tablespoon of oat flour to prevent sinking.
  6. Fold the floured berries into the batter carefully.
  7. Preheat the oven to 425°F (220°C) and line muffin tins with liners.
  8. Fill the muffin liners with batter and bake at 425°F for 5 minutes. Then reduce to 350°F (175°C) and bake for another 15–18 minutes.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins can be stored in an airtight container for up to 3 days or in the freezer for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/mixed-berry-cottage-cheese-muffins-6g-protein-2/

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