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Mixed Berry Cottage Cheese Muffins

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4.6 from 112 reviews

Soft, fluffy muffins packed with protein and mixed berries, perfect for breakfast or a snack.

Ingredients

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  • 2 ½ cups Oat Flour (blended from rolled oats)
  • ¾ cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Full-Fat Cottage Cheese
  • 2 Large Eggs (room temperature)
  • â…“ cup Unsalted Butter (melted and cooled) or Avocado Oil
  • 1 tsp Vanilla Extract
  • 1 ½ cups Frozen Mixed Berries (Raspberries, Blackberries, Blueberries)
  • 1 tbsp Oat Flour (for tossing berries)

Instructions

  1. Blend the cottage cheese until completely smooth.
  2. Whisk together blended cottage cheese, eggs, melted butter (or avocado oil), and vanilla until combined.
  3. Combine oat flour, granulated sugar, baking powder, baking soda, and salt in another bowl.
  4. Fold dry ingredients into wet mixture until just combined. Let batter rest for 15 minutes.
  5. Toss frozen mixed berries with 1 tablespoon of oat flour.
  6. Fold floured berries into the batter carefully.
  7. Preheat your oven to 425°F (220°C) and line a muffin tin with liners.
  8. Fill the muffin liners to the top with batter and bake at 425°F for 5 minutes.
  9. Reduce the heat to 350°F (175°C) and bake for an additional 15-18 minutes.
  10. Cool muffins in the pan for about 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

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