Moist Cottage Cheese Chunky Monkey Mug Cake
A quick and delightful mug cake made with cottage cheese, banana, walnuts, and chocolate chips, perfect for satisfying sweet cravings in just five minutes.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 large egg
- 1/2 ripe banana, mashed
- 2 tbsp almond flour
- 1 tbsp chocolate chips
- 1 tbsp chopped walnuts
Instructions
- Mash the banana until smooth in a microwave-safe mug.
- Stir in the cottage cheese, egg, and almond flour until well combined.
- Fold in the walnuts and chocolate chips until just incorporated.
- Microwave on High for 90 seconds to 2 minutes, checking for doneness.
- Let cool for a minute before enjoying your cake.
Notes
Best enjoyed fresh, but can be stored covered in the fridge for up to one day. Avoid overcooking in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg