Moist and Gooey Sticky Toffee Pudding
A decadent British dessert with a rich, moist texture and a luscious toffee sauce that brings comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g pitted dates, chopped
- 300ml boiling water
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- Pour boiling water over the chopped dates and let them soak for about 10 minutes.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix the flour, baking soda, and salt in another bowl, then gradually add this to the wet mixture, alternating with the soaked dates and their water.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Simmer together the toffee sauce ingredients until smooth: 100g brown sugar, 100ml heavy cream, and 50g butter.
- Drizzle the warm toffee sauce over the pudding and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave with extra toffee sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/moist-gooey-sticky-toffee-pudding/