Mushroom Chicken
A comforting and delectable Mushroom Chicken recipe with succulent chicken breasts in a creamy mushroom sauce.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken breasts
- 2 tablespoons Olive oil
- 8 ounces Mushrooms, sliced
- 1 cup Heavy cream
- 3 cloves Garlic, minced
- 1 cup Chicken broth
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Parsley, chopped
Instructions
- Begin by generously seasoning your chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them until golden brown on both sides.
- Once the chicken is perfectly seared, remove it from the skillet and set it aside.
- In the same skillet, toss in your sliced mushrooms along with garlic and sauté until tender.
- Next, pour in the chicken broth and bring it to a gentle simmer, scraping up any brown bits stuck to the skillet.
- Now, stir in the heavy cream and return the seared chicken to the skillet, letting it simmer until cooked through (approximately 5-7 minutes).
- Finally, garnish the Mushroom Chicken with fresh parsley and serve it warm over mashed potatoes or rice.
Notes
For a lighter version, substitute heavy cream with coconut milk or Greek yogurt. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://pennykitchenz.com/mushroom-chicken/