Mushroom Spinach Scrambled Eggs
A delightful dish of creamy scrambled eggs with sautéed mushrooms and fresh spinach, perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons milk (optional)
- Salt and pepper to taste
- 1 teaspoon olive oil or butter
Instructions
- Heat olive oil or butter in a skillet over medium heat until shimmering.
- Add sliced mushrooms and sauté until they are soft, about 3-4 minutes.
- Toss in the chopped spinach and cook until wilted, about 1-2 minutes.
- Whisk together the eggs, milk (if using), salt, and pepper until smooth and frothy.
- Pour the egg mixture into the skillet with mushrooms and spinach. Gently stir to mix.
- Cook, stirring gently, until the eggs are set but slightly creamy, about 3-5 minutes.
- Serve immediately, topped with fresh herbs or hot sauce if desired.
Notes
For added flavor, serve with toasted bread or crispy bacon. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://pennykitchenz.com/mushroom-spinach-scrambled-eggs/