Naan Pizza
A delicious alternative to traditional pizza using naan bread, topped with your favorite ingredients for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Naan bread
- Pizza sauce
- Shredded mozzarella cheese
- Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives)
- Olive oil
- Dried oregano
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan bread on a baking sheet.
- Spread a layer of pizza sauce over each naan.
- Sprinkle shredded mozzarella cheese on top.
- Add your favorite toppings.
- Drizzle olive oil over each pizza and sprinkle with dried oregano and salt.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
For a healthier option, use whole wheat naan. Experiment with different sauces and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://pennykitchenz.com/naan-pizza/