New Orleans Bread Pudding
A comforting dessert that combines day-old bread with a rich custard, topped with a luscious bourbon sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup raisins (optional)
- 1/2 cup bourbon (for sauce)
- 1 cup powdered sugar (for sauce)
- 1/2 cup butter (for sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Combine in a large bowl the cubed bread, milk, heavy cream, sugar, eggs, vanilla, ground cinnamon, and salt. Mix well and fold in the raisins if desired.
- Pour the mixture into the prepared baking dish, ensuring even distribution.
- Bake for 45-55 minutes or until the top is golden brown and the center is set.
- Prepare the bourbon sauce by melting the butter in a saucepan, then stirring in the powdered sugar and bourbon until smooth.
- Serve the warm bread pudding drizzled with the bourbon sauce.
Notes
Pair with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://pennykitchenz.com/new-orleans-bread-pudding/