A quick and flavorful stir-fry featuring tender chicken, vibrant broccoli, and earthy mushrooms, all coated in a tangy soy sauce.
Author:info-pennykitchengmail-com
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-Frying
Cuisine:Asian
Diet:None
Ingredients
Scale
500g chicken breast, diced
2 cups broccoli florets
2 cups mushrooms, sliced
1 small onion, chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp cornstarch + 2 tbsp water (for slurry)
Salt and pepper to taste
Instructions
Cook the Rice: Start by cooking the rice according to package instructions; once it’s ready, set it aside to let it cool. This forms the perfect base for your stir-fry.
Add the Veggies: Next, add the broccoli florets and sliced mushrooms to the pan. Cook until they become tender-crisp, about 3-4 minutes. The colors will be vibrant, and your kitchen will be filled with a heavenly aroma.
Thicken the Sauce: Combine the cornstarch and water in a small bowl to create a slurry. Pour this into the pan, stirring well until the sauce thickens slightly. This will coat everything beautifully and add that glossy finish.
Serve: Your stir-fry is now ready! Serve it hot over the fluffy rice, and prepare for the cheers from your family or dinner guests.
Notes
Marinate the chicken for deeper flavor. Use a non-stick skillet for easier cleanup.